OLIVE: (Olea europaea)

 

 

Found: Mediterranean. The nutritional and cosmetic benefits of olive oil have been known since Roman times and have been cultivated for more than 3,000 years.

Obtained from: The green olive fruit.

Extracted by: Solvent free cold pressing.

Properties: Olives yield between 15-40% of oil rich in oleic acid, which enables it to moisturize and protect.

Contains: Vitamins, minerals, and protein, and is therefore deeply nourishing and soothing.

Suitable for: Internal use and external application. All skin, especially neglected and dry skin.

Beneficial for: A “food” source for neglected skin.

Uses: To moisturize skin, condition hair, and in body lotions, creams, and hair care. Useful for lubrication in conditions such as rheumatism and arthritis. Antipruritic (stops itching).